TOPO CHICO HARD SELTZER PICO CHICO RECIPE
• A Topo Chico Hard Seltzer can*
• ¼ cup chamoy
• 1 tablespoon chili lime spice mix
• 1 tablespoon lime juice
1. Combine all ingredients and mix until combined and smooth.
2. Dip rim of CLOSED Topo Chico Hard Seltzer can into Picosito mixture and serve immediately.
3. Store leftover Picosito covered in the refrigerator for up to 3 days.
* Any flavor will work