Cheesy Chicken Enchilada Dip dish

Cheesy Chicken Enchilada Dip

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2 cups shredded colby jack cheese
1 cup shredded rotisserie chicken
2 medium Roma tomatoes, diced
1/2 medium yellow onion, diced
1 cup enchilada sauce
kosher salt

To garnish: chopped cilantro

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  1. Preheat oven to 350°F.
  2. In a large bowl, toss together the cheese, shredded rotisserie chicken, diced tomatoes and yellow onion, then fold in the enchilada sauce. Season with salt to taste.
  3. Pour your dip mixture into an oven-safe baking dish and bake for 20-22 minutes, until the cheese is nice and bubbly. Garnish with cilantro and serve with tortilla chips.