Grilled Whole Fish Tacos With Peach Salsa dish

Grilled Whole Fish Tacos with Peach Salsa

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1 cup peaches, diced
½ cup red onion, diced
1 jalapeño, seeded and minced
3 tablespoons chopped cilantro
1 tablespoon fresh lime juice
½ teaspoon chili powder
3-pound red snapper, cleaned and scaled
1 tablespoon canola oil
1 teaspoon kosher salt
Corn tortillas
Lime wedges

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  1. In a bowl, toss to combine peaches, onion, jalapeño, cilantro, lime juice and chili powder.
  2. Preheat a gas or charcoal grill to medium-high heat. Coat fish with oil and season the entire fish, including the cavity, with salt. Place fish in a grill basket or put a piece of foil on the grill and place the snapper on the foil. Grill for 6 to 8 minutes a side, with the grill lid in place, until the fish is cooked through and flakes easily.
  3. Place the fish on a serving platter and serve with warm corn tortillas, peach salsa and lime wedges.